Tartlette

Recipe

What you need:

• One roll of puff pastry

• 4x tablespoons tomato puree

• 1x teaspoon of dried oregano

• 1x teaspoon of salt

• 1x teaspoon of garlic granules

• Handful of rocket

• Pre-cooked chicken slices

• Sliced pepperoni

• 1x egg

• Shredded mozzarella

• Balsamic glaze

​

Serves three

​

743 calories

​

Start by taking your pastry out of the fridge and preheat your oven to 200C, letting it get to room temperature so it’s easier to unroll. Then take a bowl and combine the tomato puree, oregano, garlic granules and salt with 50ml of boiling water.

​

Once combined, spoon onto your pastry, leaving around one inch gap on each side. Add your mozzarella, chicken and pepperoni, then whisk your egg and use a pastry brush or some kitchen roll to coat the uncovered pastry with egg wash.

​

Add to a preheated oven, and let cook for 15-20 minutes, or until golden brown.

Before serving, spread over a handful of fresh rocket and drizzle with balsamic glaze.